Carbonic Maceration Wines-Reference-Cited by-同舟云学术

Carbonic Maceration Wines

Published:2011 Issue: Volume: Page:1-15
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
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Author:

Tesniere C.,Flanzy C.

Publisher

Elsevier

Reference24 articles.

1. Méthode de vinification en macération carbonique. II. La production d'alcool en vinification par macération carbonique;André;Ann. Technol. Agric.,1967

2. Rendement en levure des jus provenant de baies de raisin placées en atmosphère carbonique;Barre;C. R. Acad. Agric. France,1969

3. Carbonic anaerobiosis of muscat grape, 2. Changes in the distribution of free and bound terpenols;Bitteur;Sci. Aliments,1996

4. Effects of carbonic maceration on chemical, physical and sensory characteristics of muscadine wines;Carroll;J. Food Sci.,1986

5. Essais de vinification;Charnay;Vignes Vins,1958

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