Nanoencapsulation
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Publisher
Elsevier
Reference125 articles.
1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017
2. Complexation with starch for encapsulation and controlled release of menthone and menthol;Ades;Lebensmittel-Wissenschaft und -Technologie – Food Science and Technology,2012
3. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018
4. 10-Nanocapsules formation by nano spray drying A2-Jafari, Seid Mahdi;Arpagaus,2017
5. Nano spray drying for encapsulation of pharmaceuticals;Arpagaus;International Journal of Pharmaceutics,2018
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1. A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges;European Polymer Journal;2024-10
2. Nano hybrid fertilizers: A review on the state of the art in sustainable agriculture;Science of The Total Environment;2024-06
3. Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches;Future Journal of Pharmaceutical Sciences;2024-05-23
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5. Nanoencapsulation for Controlled Release of Active Components;Handbook of Nutraceuticals;2024
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