Synbiotic Yogurts and the Elderly-Reference-Cited by-同舟云学术

Synbiotic Yogurts and the Elderly

Published:2017 Issue: Volume: Page:259-271
ISSN:
Container-title:Yogurt in Health and Disease Prevention
language:
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Author:

Sivieri Katia,Freire Fernanda C.,Lopes Natalia P.,Shiraishi Christiane T.D.,Pires Ana Carolina M.S.,Lima Ana Carolina D.,Zavarizi Adriana C.M.,Sgarbosa Letícia,Bianchi Fernanda

Publisher

Elsevier

Reference86 articles.

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2. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics;Allgeyer;J. Dairy Sci.,2010

3. Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats;Almeida;Food Res. Int.,2015

4. Prebiotics as functional foods: a review;Al-Sheraji;J. Funct. Foods,2013

5. Changes during aging and their association with malnutrition;Amarya;APLCGG,2015

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1. Utilization of Vaccinium meridionale S. pomace as an eco‐friendly and functional colorant in Greek‐style yogurt;Journal of Food Science;2021-08-12

2. Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review;Probiotics and Antimicrobial Proteins;2019-12-10

3. Functional Foods for elderly people: new paths for multi “functional” agriculture;Open Agriculture;2019-09-18

4. Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics;Food Science & Nutrition;2019-07-25

5. Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet;Journal of Functional Foods;2018-10