Food Enzymes From Extreme Environments: Sources and Bioprocessing-Reference-Cited by-同舟云学术

Food Enzymes From Extreme Environments: Sources and Bioprocessing

Published:2019 Issue: Volume: Page:795-816
ISSN:
Container-title:Enzymes in Food Biotechnology
language:
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Author:

Akanbi Taiwo O.,Agyei Dominic,Saari Nazamid

Publisher

Elsevier

Reference163 articles.

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4. Immobilisation and application of lipases in organic media;Adlercreutz;Chem. Soc. Rev.,2013

5. Sulfurihydrogenibium azorense, sp. nov., a thermophilic hydrogen-oxidizing microaerophile from terrestrial hot springs in the Azores;Aguiar;Int. J. Syst. Evol. Microbiol.,2004

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