Membrane Lipid Fluidity, Phase State, and Membrane Function in Prokaryotic Microorganisms
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Publisher
Elsevier
Reference132 articles.
1. The relationships between growth temperature, fatty acid composition and the physical state and fluidity of membrane lipids in Yersinia enterocolitica
2. Evidence for phase separation in the membrane of an osmotically stabilized fatty acid auxotroph of E. coli and its biological significance
3. Temperature-Induced Change in the Ca2+-Dependent ATPase Activity and in the State of the ATPase Protein of Sarcoplasmic Reticulum Membrane
4. Membrane transitions in Gram-positive bacteria
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3. Differential Scanning Calorimetry (DSC) for Lipids and Lipid Membranes;Wiley Encyclopedia of Chemical Biology;2008-05-15
4. Effect of Variations in the Structure of a Polyleucine-Based α-Helical Transmembrane Peptide on Its Interaction with Phosphatidylglycerol Bilayers;Biochemistry;2004-03-01
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