State of the art in coffee processing by-products
Author:
Publisher
Elsevier
Reference90 articles.
1. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing;Al-Hamamre;Fuel,2012
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3. Acrylamide in espresso coffee: influence of species, roast degree and brew length;Alves;Food Chem.,2010
4. Tocopherols in coffee brews: influence of coffee species, roast degree and brewing procedure;Alves;J. Food Comp. Anal.,2010
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