Modern Approaches in Probiotics Research to Control Foodborne Pathogens-Reference-Cited by-同舟云学术

Modern Approaches in Probiotics Research to Control Foodborne Pathogens

Published:2012 Issue: Volume: Page:185-239
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research Volume 67
language:
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Author:

Amalaradjou Mary Anne Roshni,Bhunia Arun K.

Publisher

Elsevier

Reference259 articles.

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2. Lactobacillus farciminis treatment suppresses stress induced visceral hypersensitivity: A possible action through interaction with epithelial cell cytoskeleton contraction;Ait-Belgnaoui;Gut,2006

3. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Applied and Environmental Microbiology,2000

4. Preparation and characterization of a coacervate extended-release microparticulate delivery system for Lactobacillus rhamnosus;Alli;International Journal of Nanomedicine,2011

5. The probiotic Escherichia coli strain Nissle 1917 interferes with invasion of human intestinal epithelial cells by different enteroinvasive bacterial pathogens;Altenhoefer;FEMS Immunology and Medical Microbiology,2004

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