Metabolomics in Food Science
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Publisher
Elsevier
Reference81 articles.
1. Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization;Aernouts;Analytica Chimica Acta,2011
2. Comprehensive two-dimensional gas chromatography in metabolomics;Almstetter;Analytical and Bioanalytical Chemistry,2012
3. Combined NMR and flow injection ESI-MS for Brassicaceae metabolomics;Baker;Methods in Molecular Biology (Clifton, N.J.),2012
4. A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.)—Application to a short feeding study;Bankefors;Food Chemistry,2011
5. Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics;Bertram;Journal of Agricultural and Food Chemistry,2011
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1. Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach;Food Chemistry;2024-03
2. Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness;Meat Science;2023-10
3. Mass spectrometry-based techniques for identification of compounds in milk and meat matrix;Advances in Food and Nutrition Research;2023
4. Metabolomics Applications in Food Science and Nutritional Research;Food Process Engineering and Technology;2023
5. Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups;Metabolites;2022-11-29
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