Anthocyanins as Food Additives
Author:
Publisher
Elsevier
Reference35 articles.
1. Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes
2. Anthocyanin and pH in the color of ‘Heavenly Blue’ morning glory
3. Asen, S., Stewart, R. N., and Norris, K. H. (1979). U.S. Patent 4,172,902.
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