The Physical Properties of Water Associated with Biomacromolecules
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Publisher
Elsevier
Reference36 articles.
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2. Equations for fitting water sorption isotherms of foods: Part 1 - a review;International Journal of Food Science & Technology;2007-06-28
3. Protein-Water Interactions;Biochemistry of Food Proteins;1992
4. Water distribution in mixtures of soy protein isolates with starch and maltodextrin;Food / Nahrung;1989
5. Survival of Bacteria and Fungi in Relation to Water Activity and the Solvent Properties of Water in Biopolymer Gels;Applied and Environmental Microbiology;1985-07
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