Recent Developments in Microwave Heating
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Publisher
Elsevier
Reference202 articles.
1. Dielectric properties of butter in the MW frequency range as affected by salt and temperature;Ahmed;Journal of Food Engineering,2007
2. Microwave pasteurization and sterilization of foods;Ahmed,2007
3. Dielectric properties of Indian basmati rice flour slurry;Ahmed;Journal of Food Engineering,2007
4. Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content;Akkarachaneeyakorn;Journal of Food Science,2010
5. Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies;Al-Holy;Journal of Food Engineering,2005
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