FATTY ACIDS IN FISH-Reference-Cited by-同舟云学术

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FATTY ACIDS IN FISH

Published:1986 Issue: Volume: Page:389-401
ISSN:
Container-title:Health Effects of Polyunsaturated Fatty Acids in Seafoods
language:
Short-container-title:

Author:

Stansby Maurice E.

Publisher

Elsevier

Reference12 articles.

1. The classes of lipids in fish;Malins,1967

2. Glycerol ether metabolism: Regulation of buoyancy in dogfish (Squalus acanthus);Malins;Science,1970

3. Alkoxyglycerols and their use in radiation treatment;Brohult;Acta Radiol [Suppl],1963

4. The biochemistry of lipids containing ether bonds;Snyder,1969

5. The ether bond in marine lipids;Malins,1972

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid classes and fatty acid compositions of muscle, liver and skull oil in deep-sea redfishSebastes mentellaover the Reykjanes Ridge;Journal of Fish Biology;2008-12

2. Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model,Rattus norvegicus;British Journal of Nutrition;2003-01

3. Differentiation between Cultured Hybrid Striped Bass and Wild Striped Bass and Hybrid Bass using Fatty Acid Profiles;North American Journal of Fisheries Management;2000-08

4. Chemoprevention of Colon Cancer by Dietary Fatty Acids;Food Factors for Cancer Prevention;1997

5. Fattv acid content of some freshwater fish in lakes of different trophic levels - a bottom-up effect?;Ecology of Freshwater Fish;1996-03

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