Encapsulation of food ingredients by nanophytosomes

Author:

Babazadeh Afshin,Jafari Seid Mahdi,Shi Bingyang

Publisher

Elsevier

Reference139 articles.

1. Freeze-drying of nanoparticles: formulation, process and storage considerations;Abdelwahed;Advanced Drug Delivery Reviews,2006

2. Phytosomes: novel approach for delivering herbal extract with improved bioavailability;Acharya;International Journal of Pharmaceutical Sciences,2011

3. Phytosomes: complexation, utilisation and commercial status;Agarwal;Journal of Biologically Active Products from Nature,2012

4. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018

5. A review on phytosome technology as a novel approach to improve the bioavailability of nutraceuticals;Amin;International Journal of Advancements in Research and Technology,2012

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