Encapsulation of food ingredients by nanophytosomes-Reference-Cited by-同舟云学术

Encapsulation of food ingredients by nanophytosomes

Published:2019 Issue: Volume: Page:405-443
ISSN:
Container-title:Lipid-Based Nanostructures for Food Encapsulation Purposes
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Author:

Babazadeh Afshin,Jafari Seid Mahdi,Shi Bingyang

Publisher

Elsevier

Reference139 articles.

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4. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018

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