Cultured meat—a humane meat production system

Author:

Bhat Zuhaib F.,Bhat Hina,Kumar Sunil

Publisher

Elsevier

Reference156 articles.

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2. FAO. Livestock’s long shadow: environmental issues and options. Rome: FAO; 2006. .

3. Williams AG, Audsley E, Sandars DL. Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. In: Main report, Defra research project IS0205. Bedford: Cranfield University and Defra; 2006.

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