CHEMICAL STUDIES ON TROPICAL FRUITS-Reference-Cited by-同舟云学术

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CHEMICAL STUDIES ON TROPICAL FRUITS

Published:1983 Issue: Volume: Page:93-117
ISSN:
Container-title:Instrumental Analysis of Food
language:
Short-container-title:

Author:

Yamaguchi Kenji,Nishimura Osamu,Toda Hisayuki,Mihara Satoru,Shibamoto Takayuki

Publisher

Elsevier

Reference13 articles.

1. Angelini, P., Bandyopadhyay, C., Rao, B. Y. K., Gholap, A. S., and Bazinel, M. L. (1973). Prec. 33rd Ann. Mtg. Inst. Food Technol. Miami Beach, Florida. Paper No. 366.

2. Development of off-odors and off-flavors in papaya puree;Chan;J. Agric. Food Chem.,1973

3. Volatile constituents of Mangifera indica Linn;Craveira;Rev. Latinoamer. Qufm.,1980

4. Studies on mango flavor;El-Baki;Deutsche Lebensm.-Rund.,1981

5. The synthesis of isothiocyanates from amines;Ettlinger;J. Org. Chem.,1956

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis;Journal of Agricultural and Food Chemistry;2014-05-09

2. Odour-active compounds in mango (Mangifera indica L. cv. Corazón);International Journal of Food Science & Technology;2012-06-15

3. Fruits from Central and South America;Handbook of Fruit and Vegetable Flavors;2010-07-21

4. Passion Fruit;Handbook of Fruit and Vegetable Flavors;2010-07-21

5. Leaf Oil ofPersea americanaMill. var.drymifoliacv. Duke Grown in Cuba;Journal of Essential Oil Research;2006-07

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