Author:
Crouzet Jean,Chairote Griansak,Rodriguez Freddy,Seck Souleymane
Cited by
2 articles.
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1. Changes in flavour composition during thermal concentration of apricot pur�e;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-12
2. Volatile flavour compounds in heated blackberry juices;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-10