Near-Infrared Reflectance Analysis of Foodstuffs-Reference-Cited by-同舟云学术

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Near-Infrared Reflectance Analysis of Foodstuffs

Published:1984 Issue: Volume: Page:505-551
ISSN:
Container-title:Analysis of Foods and Beverages: Modern Techniques
language:
Short-container-title:

Author:

HIRSCHFELD T.,STARK EDWARD W.

Publisher

Elsevier

Reference41 articles.

1. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY

2. Assoc. Off. Anal. Chem. 1980 “Official Methods of Analysis, “ 13th ed. Assoc. Off. Anal. Chem. Arlington, Virginia

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Schwingungsspektroskopie im Nahen Infrarot;Zeitschrift für Chemie;2010-08-31

2. Optics and Sample Handling for Near-Infrared Diffuse Reflection;Handbook of Vibrational Spectroscopy;2006-08-15

3. Near Infrared Spectroscopy for Polymer Reaction and Process Control: Synthesis, Processing and Recycling;NIR news;1995-02

4. Present Status of near Infrared Spectroscopy;NIR news;1991-02

5. Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed;Canola and Rapeseed;1990

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