Recipe-driven methods for the design and management of food catering production systems
Author:
Publisher
Elsevier
Reference23 articles.
1. On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach;Accorsi;Int. J. Logist. Res. Appl.,2018
2. Improving the supply chain and food quality of professionally prepared meals;Adler-Nissen;Trends Food Sci. Technol,2013
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5. Ciappellano, Salvatore. 2009. Manuale Della Ristorazione.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Post pandemic strategic planning of food catering production and distribution networks: A regional case study;Transportation Research Procedia;2022
2. A support-design framework for Cooperative Robots systems in labor-intensive manufacturing processes;Journal of Manufacturing Systems;2021-10
3. A simulated annealing algorithm for the allocation of production resources in the food catering industry;British Food Journal;2020-04-28
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