1. The purification, composition and specificity of wheat germ agglutinin;Allen;Biochem. J.,1973
2. The purification of the glycoprotein lectin from the broad bean (Vicia fava) and a comparison of its properties with lectins of similar specificity;Allen;Biochem. J.,1976
3. Coupling of enzymes to proteins with glutaraldehyde: Use of conjugates for the detection of antigens and antibodies;Avrameas;Immunocytochemistry,1969
4. Emploi de la Concanavaline A pour l'isolement, la détection et le résumé des glycoprotéines et glucides extra ou endocellulaires;Avrameas;C. R. Acad. Sci.,1970
5. Some aspects of the structure, immunochemistry and genetic control of yeast mannans;Ballou;Adv. Enzymol.,1974