Chemistry of Tea-Reference-Cited by-同舟云学术

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Chemistry of Tea

Published:2013 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
language:
Short-container-title:

Author:

Engelhardt U.H.

Publisher

Elsevier

Reference311 articles.

1. Food and Agricultural Organization of the United Nations. http://faostat3.fao.org/home/index.html (accessed May 2, 2013).

2. Tea: Cultivation to Consumption;Willson,1992

3. Kinugasatake,Dictyophora indusiataFisch: Biological activities

4. Kinugasatake,Dictyophora indusiataFisch: Biological activities

5. Tea;Wickremasinghe,1978

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects;Food Science and Human Wellness;2023-11

2. A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications;Food Science & Nutrition;2023-10-06

3. Study of total antioxidant activity of green tea leaves (Camellia sinensis L.);Herba Polonica;2022-03-01

4. Study of the qualitative composition and quantitative content of some groups of BAS in dietary supplements with green tea leaf extract;Zaporozhye Medical Journal;2021-04-07

5. Nonenzymatic Biomimetic Synthesis of Black Tea Pigment Theaflavins;Synlett;2017-08-11

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