Food ☆
Author:
Publisher
Elsevier
Reference21 articles.
1. Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals;Awad;J. Phys. Chem. B,2004
2. Structural and Chemical Analysis of Native and Malted Barley Kernels by Polarized Raman Spectroscopy (PRS);Galvis;J. Cereal Sci.,2015
3. Endosperm and Aleurone Cell Structure in Barley and Wheat as Studied by Optical and Raman Microscopy;Jääskeläinen;J. Cereal Sci.,2013
4. Investigating the Influence of Inulin as a Fat Substitute in Comminuted Products Using Rheology, Calorimetric and Microscopy Techniques;Keenan;Food Struct.,2014
5. Effect of High Hydrostatic Pressure on Physicochemical, Thermal and Morphological Properties of Mung Bean (Vigna radiata L.) Starch;Li;J. Food Eng.,2011
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