1. Appendix: Summary Table of Optimal Handling Conditions for Fresh Produce;Cantwell,2002
2. Lettuce, Romaine: Recommendations for Maintaining Postharvest Quality;Cantwell,2001
3. Lettuce, Crisphead: Recommendations for Maintaining Postharvest Quality;Cantwell,2002
4. Harvest maturity indicators for leafy vegetables;Gil;Stewart Postharvest Rev.,2012
5. Differential responses of intact and minimally processed lettuce to high-carbon dioxide atmospheres;Mateos;Acta Horticult.,1992