Hawk Tea, a Traditional and Healthy Natural Beverage in South China-Reference-Cited by-同舟云学术

Hawk Tea, a Traditional and Healthy Natural Beverage in South China

Published:2019 Issue: Volume: Page:107-128
ISSN:
Container-title:Non-Alcoholic Beverages
language:
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Author:

Jia Xuejing,Yuan Ming

Publisher

Elsevier

Reference84 articles.

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3. Analyse on the chemical constituents from flavonoids of Litsea coreana L;Chen;Anhui yi ke da xue xue bao.,2008

4. Efficiency of transcellular transport and efflux of flavonoids with different glycosidic units from flavonoids of Litsea coreana L. in a MDCK epithelial cell monolayer model;Chen;Eur. J. Pharm. Sci.,2014

5. Total flavonoid of Litsea coreana leve exerts anti-oxidative effects and alleviates focal cerebral ischemia/reperfusion injury;Dong;Neural Regen. Res.,2013

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1. Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi);LWT;2024-01

2. Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea;Food Chemistry: X;2023-03

3. Rapid Analysis of Residues of 186 Pesticides in Hawk Tea Using Modified QuEChERS Coupled with Gas Chromatography Tandem Mass Spectrometry;International Journal of Environmental Research and Public Health;2022-10-03

4. The complete chloroplast genome sequence of Litsea coreana var. lanuginosa (Lauraceae): genome structure and phylogenetic analysis;Mitochondrial DNA Part B;2022-09-02

5. Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea ( Litsea coreana ) processed by boiling water fixation;Food Science & Nutrition;2020-10-07