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Food waste management, valorization, and sustainability in the food industry

  • Published:2021 Issue: Volume: Page:3-19
  • ISSN:
  • Container-title:Food Waste Recovery
  • language:
  • Short-container-title:

Author:

Despoudi Stella,Bucatariu Camelia,Otles Semih,Kartal Canan,Otles Semih,Despoudi Stella,Bucatariu Camelia,Kartal Canan

Publisher

Elsevier

Reference109 articles.

1. ADEME, 2016. Pertes et gaspillages alimentaires: l’état des lieux et leur gestion par étapes de la chaîne alimentaire. (accessed 07.11.19.).

2. Development and application of a decision support tool for reduction of product losses in the food-processing industry;Akkerman;J. Cleaner Prod.,2008

3. Waste management in food packaging industries;Arvanitoyannis,2008

4. Fruit/fruit juice waste management: treatment methods and potential uses of treated waste;Arvanitoyannis,2008

5. Wine waste management: treatment methods and potential uses of treated waste;Arvanitoyannis,2008

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1. A comprehensive review of current approaches on food waste reduction strategies;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Uso de las tecnologías de la información y la comunicación para reducir el desperdicio de alimentos;Revista Científica Ciencia y Tecnología;2024-08-07

3. Food waste generation and its industrial utilization: An overview;Environmental Science and Pollution Research;2024-07-11

4. Circular Bioeconomy in the Recovery of Polymers from Sewage Sludge;Sewage and Biomass from Wastewater to Energy;2024-06-19

5. Articulating Deep Learning and Internet of Things (IoT) in the Hospitality Industry as a Catalyst for Sustainable Consumption and Food Wastage;Practice, Progress, and Proficiency in Sustainability;2024-05-10
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