The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties-Reference-Cited by-同舟云学术

The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties

Published:2014 Issue: Volume: Page:245-251
ISSN:
Container-title:Processing and Impact on Antioxidants in Beverages
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Author:

Litescu Simona Carmen,Eremia Sandra A.V.,Tache Andreia,Vasilescu Ioana,Radu Gabriel-Lucian

Publisher

Elsevier

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