Polyphenols in Olive Oil
Author:
Publisher
Elsevier
Reference50 articles.
1. Characterization of phenol and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry;Angerosa;J. Chromatogr. A,1996
2. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds;Angerosa;Food Chem.,2000
3. Knockout of the p-coumarate decarboxylase gene from lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenol acid metabolism;Barthelmebs;Appl. Environ. Micro.,2000
4. The occurrence in olive oil of a new class of phenol compounds: hydroxy-isochromans;Bianco;Food Chem.,2001
5. Sources of natural antioxidants;Boskou;Trends Food Sci. Technol.,2006
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit;Food Chemistry;2024-03
2. Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization;Antioxidants;2022-12-24
3. Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase;International Journal of Molecular Sciences;2022-08-15
4. Olive Oil Production in Albania, Chemical Characterization, and Authenticity;Olive Oil - New Perspectives and Applications;2022-01-19
5. Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties;Food Science & Nutrition;2022-01-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3