Milk Proteins: Digestion and Absorption in the Gastrointestinal Tract

Author:

Dupont Didier,Tome Daniel

Publisher

Elsevier

Reference46 articles.

1. AFSSA, 2007. Protein intake: Consumption, quality, requirements and recommendations. In: AFSSA., (Ed.), Maisons-Alfort. France.

2. Kinetics of peptide fraction release during in vitro digestion of casein;Agudelo;Journal of the Science of Food and Agriculture,2004

3. Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities;Agyei;Trends in Food Science & Technology,2012

4. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes;Almaas;International Dairy Journal,2006

5. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids;Barbé;Food Chemistry,2013

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