PEACH ( Prunus persica (L.) Batsch)

Author:

Bassi Daniele,Mignani Ilaria,Spinardi Anna,Tura Debora

Publisher

Elsevier

Reference38 articles.

1. Peach;Bassols Raseira,2012

2. “Flavor Intensity” evaluation of two peach fruit accession and their four offspring at unripe and ripe stages by HS-SPME-GC/MS;Bononi;Food and Public Health,2012

3. Study of ‘Redhaven’ peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism;Brandi;BMC Plant Biology,2011

4. Quantitative and qualitative changes in sugar content of peach genotypes [Prunus persica (L.) Batsch.];Brooks;Journal of the American Society for Horticultural Science,1993

5. Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes;Byrne;Journal of the American Society for Horticultural Science,1991

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