Nutritional and Biochemical Composition of Lychee ( Litchi chinensis Sonn.) Cultivars-Reference-Cited by-同舟云学术

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Nutritional and Biochemical Composition of Lychee ( Litchi chinensis Sonn.) Cultivars

Published:2016 Issue: Volume: Page:395-418
ISSN:
Container-title:Nutritional Composition of Fruit Cultivars
language:
Short-container-title:

Author:

Pareek Sunil

Publisher

Elsevier

Reference75 articles.

1. Lychee;Cavaletto,1980

2. Sugar composition and invertase activity in lychee;Chan;Journal of Food Science,1975

3. Production of ethylene by litchi fruits during storage and its control;Chen;Acta Horticulturae,1986

4. Flower formation and patterns of carbohydrate distribution in litchi trees;Chen;Acta Horticulturae Sinica,2004

5. Free and glycosidically bound aroma compounds in lychee (Litchi chinesis Sonn.);Chyau;Food Chemistry,2003

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