Biocompatibility and Toxicity of Allotropic Forms of Carbon in Food Packaging-Reference-Cited by-同舟云学术

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Biocompatibility and Toxicity of Allotropic Forms of Carbon in Food Packaging

Published:2018 Issue: Volume: Page:73-107
ISSN:
Container-title:Role of Materials Science in Food Bioengineering
language:
Short-container-title:

Author:

Mitura Katarzyna A.,Zarzycki Paweł K.

Publisher

Elsevier

Reference111 articles.

1. Carbon Thin Films;Angus,1986

2. Influence of diamond powder particles on human gene expression;Bakowicz-Mitura;Surf. Coat. Technol.,2007

3. Bartosik, I., Kolesińska, B., Wilczek, P., Mitura, K., 2016. Biological research of diamond powders chemically modified. Research report, Koszalin University of Technology, Koszalin, Poland.

4. Future trends in global food packaging regulation;Baughan;Global Legis. Food Contact Mater.,2015

5. Detection of fullerenes (C60 and C70) in commercial cosmetics;Benn;Environ. Pollut.,2011

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