1. Understanding variations in the consumption of functional foods—evidence from Croatia;Brečić;Brit. Food J.,2014
2. A plateful of medicine;Coghlan;New Sci.,1996
3. Scientific concepts of functional foods in Europe: consensus document;Diplock;Brit. J. Nutr.,1999
4. Dychtwald, K., 1999. Age power. Age Power: How the 21st Century Will be Ruled by the New Old. Jeremy P. Tarcher/Putnam, New York, NY, pp. 1–30.
5. Food biotechnology: benefits and concerns;Falk;J. Nutr.,2002