Pulse-based food products
Author:
Publisher
Elsevier
Reference72 articles.
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1. The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?;Future Foods;2022-12
2. Willingness to replace animal-based products with pulses among consumers in different European countries;Food Research International;2022-07
3. The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour;Food Science and Technology International;2021-03-02
4. Effect of hydrothermal exposure on physical properties of Cicer Arietinum seeds;ADVANCED MATERIALS AND RADIATION PHYSICS (AMRP-2020): 5th National e-Conference on Advanced Materials and Radiation Physics;2021
5. An Emerging Segment of Functional Legume-Based Beverages: A Review;Food Reviews International;2020-05-15
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