Proteins and Amino Acids-Reference-Cited by-同舟云学术

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Proteins and Amino Acids

Published:1963 Issue: Volume: Page:1-112
ISSN:
Container-title:Newer Methods of Nutritional Biochemistry with Applications and Interpretations
language:
Short-container-title:

Author:

ALBANESE ANTHONY A.,ORTO LOUISE A.

Publisher

Elsevier

Reference279 articles.

1. “A History of Nutrition.”;McCollum,1957

2. Boric Acid Modification of the Kjeldahl Method for Crop and Soil Analysis

3. “Practical Physiological Chemistry,”;Hawk,1951

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Substitution of fish meal by soybean meal in diets for juvenile marbled spinefoot, Siganus rivulatus;Journal of Applied Aquaculture;2017-01-10

2. Oral Administration ofAloe vera(L.) Burm. f. (Xanthorrhoeaceae) and Honey Improves the Host Body Composition and Modulates Proteolysis Through Reduction of Tumor Progression and Oxidative Stress in Rats;Journal of Medicinal Food;2015-10

3. Effect of Dietary Protein Level on Growth Performance and Blood Parameters of Marbled SpinefootSiganus rivulatus;Journal of Applied Aquaculture;2014-04-03

4. Effect of Food Restriction and Intense Physical Training on Estrous Cyclicity and Plasma Leptin Concentrations in Rats;Journal of Nutritional Science and Vitaminology;2011

5. Spirulina enhanced the skeletal muscle protein in growing rats;European Journal of Nutrition;2008-09-18

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