Flavonoids
Author:
Publisher
Elsevier
Reference68 articles.
1. “Plant Tissue Culture and Its Biotechnological Application”;Barz,1977
2. Light-induced phenylalanine ammonia-lyase in cell-suspension cultures of Petroselinum hortense
3. “The Flavonoids”;Bohm,1975
4. Bohm, B. A. (1975b). In “The Flavonoids” (J. B. Harborne, T. J. Mabry, and H. Mabry, eds.), pp. 560–631.
5. Purification and Kinetic Properties of Chalcone-Flavanone Isomerase from Soya Bean
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