An introduction to evaluation technologies for food quality-Reference-Cited by-同舟云学术

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An introduction to evaluation technologies for food quality

Published:2019 Issue: Volume: Page:1-3
ISSN:
Container-title:Evaluation Technologies for Food Quality
language:
Short-container-title:

Author:

Zhong Jian,Wang Xichang

Publisher

Elsevier

Reference5 articles.

1. The Universe of Food Quality;Peri;Food Qual. Prefer.,2006

2. Sensory Evaluation of Food: Principles and Practices;Lawless,2010

3. Laboratory Exercises for Sensory Evaluation;Lawless,2013

4. Food Analysis;Nielsen,2017

5. Handbook of Food Analysis Instruments;Otles,2008

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