Milk | Equid Milk-Reference-Cited by-同舟云学术

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Milk | Equid Milk

Published:2011 Issue: Volume: Page:518-529
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Uniacke-Lowe T.,Fox P.F.

Publisher

Elsevier

Reference14 articles.

1. Equine whey proteins;Bell;Comparative Biochemistry and Physiology B,1981

2. Recent knowledge on mare milk production: A review;Doreau;Livestock Production Science,1989

3. Use of ass’ milk in multiple food allergy;Iacono;Journal of Pediatric Gastroenterology and Nutrition,1992

4. Comparison of structures of micellar caseins of milk of cows, goats and mares with human milk casein;Jasinska;Animal Science Papers and Reports,1991

5. The composition of milk of various species: A review;Jenness;Dairy Science Abstracts,1970

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1. Anxiolytic-like effects of milk proteins;Pharmacology Biochemistry and Behavior;2024-07

2. Report on a Milking Mule: Milk Qualitative Characteristics during Lactation;Animals;2024-05-27

3. Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles;Journal of Extracellular Biology;2024-04

4. Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk;Heliyon;2024-01

5. Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores;Casein;2024

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