Author:
Brockman C.,Beeren C.J.M.
Reference17 articles.
1. Sensory Testing Methods;Chambers,1996
2. Influence of colour intensity on the perception of colour and sweetness in various fruit-flavoured yoghurts;Calvo;European Food Research and Technology,2001
3. Modern sensory practices;Drake,2009
4. Dutch giant to focus on natural inherent benefits,2009
5. Psychophysical relationship between sweetness and redness in strawberry-flavoured drinks;Johnson;Journal of Food Protection,1983
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献