Milk | Physical and Physico-Chemical Properties of Milk-Reference-Cited by-同舟云学术

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Milk | Physical and Physico-Chemical Properties of Milk

Published:2002 Issue: Volume: Page:467-477
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

McCarthy O.J.

Publisher

Elsevier

Reference16 articles.

1. Thermophysical and Rheological Properties of Foods. Milk, Milk Products and Semi-Products;Adam,1994

2. Physical Properties of Dairy Products,1996

3. Influence of temperature and composition on some physical properties of milk and milk concentrates. III. Thermal conductivity;Fernandez-Martin;Milchwissenschaft,1972

4. Food Physics. Physical Properties – Measurement and Applications;Figura,2007

5. Advanced Dairy Chemistry;Fox,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Features of Light Scattering in Turbid Media As Modeled for Two-Component Emulsions;Physics of Wave Phenomena;2024-08

2. Growth and Characterization of High-Quality Orthorhombic Phase CsPbBr3 Perovskite Single Crystals for Optoelectronic Applications;Journal of Electronic Materials;2022-11-14

3. The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt;British Food Journal;2021-02-23

4. Development of hypothetical components for milk process simulation using a commercial process simulator;Journal of Food Engineering;2014-01

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