Milk | Goat Milk-Reference-Cited by-同舟云学术

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Milk | Goat Milk

Published:2011 Issue: Volume: Page:484-493
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Amigo L.,Fontecha J.

Publisher

Elsevier

Reference15 articles.

1. Fatty acid composition of caprine milk: Major, branched chain and trans fatty acids;Alonso;Journal of Dairy Science,1999

2. Mediterranean dairy sheep and goat products and their quality. A critical review;Boyazoglu;Small Ruminant Research,2001

3. Optimising goat’s milk and cheese fatty acid composition;Chilliard,2006

4. Triglyceride analysis by GC in assessment of authenticity of goat milk fat;Fontecha;Journal of the American Oil Chemists’ Society,1998

5. Casein polymorphisms in the goat;Grosclaude,1997

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of goat-milk-based formulas on infant health;Meditsinskiy sovet = Medical Council;2024-08-06

2. Sensory Profiles of Iberian and Related Cheese Varieties;Sensory Profiling of Dairy Products;2023-05-12

3. Goat Milk Production and Importance;Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-03-10

4. The nutritional therapeutic values and chemical properties of goat milk;IP Journal of Nutrition, Metabolism and Health Science;2022-09-15

5. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production;Journal of Dairy Science;2022-08

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