Milk Protein Products | Membrane-Based Fractionation-Reference-Cited by-同舟云学术

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Milk Protein Products | Membrane-Based Fractionation

Published:2011 Issue: Volume: Page:864-872
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Kelly P.M.

Publisher

Elsevier

Reference9 articles.

1. Ultrafiltration Handbook;Cheryan,1986

2. IDF (1992) New applications of membrane processes. International Dairy Federation Special Issue No. 9201.

3. IDF (1995) Fouling and cleaning in pressure driven membrane processes. International Dairy Federation Special Issue No. 9504.

4. Characteristics and performance of new types of ultrafiltration membranes with chemically modified surfaces;Kristensen,1989

5. New applications of membrane technology in the dairy industry,2000

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques;Journal of Dairy Science and Biotechnology;2023-09

2. Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins;Journal of Innovative Science and Engineering (JISE);2022-06-30

3. Use of Membrane Technologies in Dairy Industry: An Overview;Foods;2021-11-11

4. Relating nanofiltration membrane morphology to observed rejection of saccharides;Separation and Purification Technology;2020-05

5. Protein cross-linking and the Maillard reaction decrease the solubility of milk protein concentrates;Food Science & Nutrition;2018-05-02

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