Milk Salts | Macroelements, Nutritional Significance-Reference-Cited by-同舟云学术

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Milk Salts | Macroelements, Nutritional Significance

Published:2011 Issue: Volume: Page:925-932
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Cashman K.D.

Publisher

Elsevier

Reference14 articles.

1. Calcium bioavailability and absorption: A review;Allen;The American Journal of Clinical Nutrition,1983

2. Bioavailability of minerals and trace elements;Fairweather-Tait;Nutrition Research Reviews,1996

3. Magnesium;Fleet,2001

4. Nutritional aspects of minerals in bovine and human milks;Flynn,1997

5. Calcium fortification of foods;Flynn,1999

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2. Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires;Italian Journal of Animal Science;2021-01-01

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4. Storage Stability and Chemical Constituents of Cultured Buttermilk Prepared by Incorporation of Paneer Whey;Journal of Pure and Applied Microbiology;2016-12-31

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