Yeasts and Molds | Mycotoxins: Classification, Occurrence and Determination-Reference-Cited by-同舟云学术

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Yeasts and Molds | Mycotoxins: Classification, Occurrence and Determination

Published:2011 Issue: Volume: Page:792-800
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Fujimoto H.

Publisher

Elsevier

Reference15 articles.

1. Zearalenone and brefeldin A;Betina,1984

2. Mycotoxins: Classification;Bullerman,2000

3. Mycotoxins: Occurrence;de Nijs,2000

4. Chemistry of food-contaminated mycotoxins;Fujimoto;Japanese Journal of Food Microbiology,1991

5. Chemistry and biological activity of the mycotoxins interfering with tubulin function;Iwasaki;Proceedings of the Japanese Association of Mycotoxicology,1992

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds;Archives of Microbiology;2020-06-25

2. Multimycotoxin Determination in Tunisian Farm Animal Feed;Journal of Food Science;2019-11-24

3. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia;Journal of the Science of Food and Agriculture;2013-06-26

4. Fungal anthraquinones;Applied Biochemistry and Microbiology;2013-02-26

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