Butter and Other Milk Fat Products | Milk Fat-Based Spreads-Reference-Cited by-同舟云学术

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Butter and Other Milk Fat Products | Milk Fat-Based Spreads

Published:2011 Issue: Volume: Page:522-527
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Mortensen B.K.

Publisher

Elsevier

Reference5 articles.

1. Butter and mixed fat spreads;Lane,1998

2. Production of yellow fats and spreads;Mortensen,2009

3. Spreadable products;Robinson,2002

4. Trouble shooting;Wedding,2009

5. Dairy Processing Handbook;Bylund,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable oils in dairy production: perspectives, food safety and guarantee of sustainable development of the food system;IOP Conference Series: Earth and Environmental Science;2022-02-01

2. Butter and Dairy Fat Spreads;Dairy Fat Products and Functionality;2020

3. Study of dietary fiber properties in dairy mixes containing modified fat compositions;Eastern-European Journal of Enterprise Technologies;2019-07-26

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