Author:
Tulbek M.C.,Lam R.S.H.,Wang Y.(C.),Asavajaru P.,Lam A.
Reference80 articles.
1. AACC. (2001). Web: .
2. Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds;Alonso;Food Chemistry,1998
3. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals;Alonso;Animal Feed Science and Technology,2001
4. Market class, cultivar, location, and crop year effects on the volatile flavour composition of field pea cultivars;Azarnia,2011
5. Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions;Azarnia;International Journal of Food Science and Technology,2011
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献