Conversion of Muscle to Meat
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Publisher
Elsevier
Reference321 articles.
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4. Stability of certain respiratory and glycolytic enzyme systems in animal tissue;Andrews;J. Biol. Chem.,1952
5. Molecular properties of post-mortem muscle. 8. Effect of post-mortem storage on a-actinin and the tropomyosin-troponin complex;Arakawa;J. Food Sci.,1970
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