1. Environmental Health Criteria 240: Principles and Methods for the Risk Assessment of Chemicals in Food;WHO,2009
2. ftp://ftp.fao.org/docrep/fao/010/a1296e/a1296e00.pdf – FAO/WHO – Framework for the provision of scientific advice on food safety and nutrition.
3. http://www.fao.org/ag/agn/agns/jecfa_index_en.asp – Joint FAO/WHO Expert Committee on Food Additives.
4. http://www.fao.org/agriculture/crops/core-themes/theme/pests/pm/jmpr/en/ – Joint FAO/WHO Meeting on Pesticide Residues.
5. http://www.who.int/foodsafety/chem/principles/en/index1.html – European Haemophilia Consortium 240.