Valorization of seafood industry waste for gelatin production: facts and gaps
Author:
Publisher
Elsevier
Reference122 articles.
1. Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications;Abdullah;Sains Malaysiana,2018
2. Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review;Ahuja;Waste Management,2020
3. Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins;Aksun Tümerkan;Food Chemistry,2019
4. Feedstock flexibility in sustainable chemistry: Bridging sectors still not sufficiently familiar with each other – Showcases of ongoing and emerging initiatives;Alexandri;Current Opinion in Green and Sustainable Chemistry,2017
5. Fish gelatin: Characteristics, functional properties, applications and future potentials;Alfaro;Food Engineering Reviews,2015
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plasticized, greaseproof chitin bioplastics with high transparency and biodegradability;Food Hydrocolloids;2023-12
2. Valorised Calcium-Rich Biomass from Fish Waste and Eggshells in the Fabrication of Antibacterial Scaffold for Wound Healing Applications: A Review;Waste and Biomass Valorization;2023-11-15
3. Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products;International Journal of Food Science & Technology;2022-09-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3