Food Processing Technologies and Value Addition for Improved Food Safety and Security

Author:

Alamu Emanuel O.,Mooya Ackson

Publisher

Elsevier

Reference16 articles.

1. The Planner’s Role in the Urban Food System;Cassidy,2008

2. N2O release from agro-biofuel production negates global warming reduction by replacing fossil fuels;Crutzen;Atmospheric Chemistry and Physics,2008

3. Feeding the world today and tomorrow: the importance of food science and technology;Floros;Comprehensive Reviews in Food Science and Food Safety,2010

4. Fertilizers, Climate Change and Enhancing Agricultural Productivity Sustainably;International Fertilizer Industry Association,2009

5. Third Assessment Report—Climate Change;IPCC (Intergovernmental Panel on Climate Change),2001

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