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Elsevier
Reference13 articles.
1. “Immobilized Enzymes in Food and Microbial Processes”;Bernath,1974
2. Silastic entrapment of glucose oxidase-peroxidase and acetylcholine esterase
3. Stablisation of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by cross-linking with glutaraldehyde
4. A NEW TECHNIQUE EMPLOYING EXTRACORPOREAL CHEMOTHERAPY
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1. Application of Stemphylium lycopersici Extracts Immobilized on MCM‐48type Mesoporous Materials as Biocatalysts for Monoacylglycerol Production;Chemistry & Biodiversity;2024-06-27
2. Immobilization: Then and Now;Immobilization Strategies;2020-10-29
3. Lactose hydrolysis by immobilized β-galactosidase: the effect of the supports and the kinetics;Catalysis Today;2003-04
4. Natural and Synthetic Carriers Suitable for Immobilization of Viable Cells, Active Organelles, and Molecules;Immobilized Biosystems;1994
5. Immobilization of invertase through its carbohydrate moiety onOcimum basilicum seed;Applied Biochemistry and Biotechnology;1992-01
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