Inulin
Author:
Publisher
Elsevier
Reference60 articles.
1. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents;Abrams;American Journal of Clinical Nutrition,2005
2. Quality attributes of yogurt with Lactobacillus casei and various prebiotics;Aryana;LWT - Food Science and Technology,2007
3. Rheological characterization of inulin;Bishay,1998
4. Characterisation of different inulin samples by DSC;Blecker;Journal of Thermal Analysis and Calorimetry,2003
5. Quantification of in vivo colonic short chain fatty acid production from inulin;Boets;Nutrients,2015
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